Friday Fish Fry Specials

At The Reserve at Hartford, you can select from six fish options: Breaded Cod, Beer Battered Cod, Baked Cod, Breaded Lake Perch, Pan Fried Walleye, or Breaded Walleye. Each meal comes with your choice of French fries, potato pancakes, or Yukon mashed potatoes, along with coleslaw and marbled rye bread.

The Reserve at Hartford presents an upmarket dining experience, celebrated for its prime rib and a diverse menu that includes seafood dishes and Sunday brunch. Reviewers consistently praise the generous portion sizes and the quality of ingredients, from expertly prepared steaks to fresh seafood and house-made pasta. The elegant and inviting decor, featuring chandeliers, creates a perfect atmosphere for relaxing and enjoying an evening out. The cozy and comfortable ambiance allows for conversation, even when the restaurant is busy. Exceptional service is a hallmark here, with a team delivering top-notch, friendly, and knowledgeable assistance. Guests frequently highlight the attentive staff and the overall memorable dining experience.