The Reserve at Hartford

Leah Williamson

4 months ago

We had the absolute pleasure of visiting The Reserve at Hartford for the very first time last week and what a wonderful experience it was! The décor was elegant and inviting especially with all the chandelier’s creating the most perfect atmosphere to relax and enjoy the evening with family and friends. Every single person on the team delivered top-notch service with genuine smiles and attention to detail. It was especially great to see the new owners welcoming all the guests. The food was delicious! We ordered a bunch of appetizers because we wanted to try everything. OMG I couldn’t believe the portions very very generous. From there, I enjoyed a perfectly prepared 6.oz tenderloin with shrimp entree cooked to a perfect rare + served with vegetables. There is something on the menu for everyone. All in all, it was a truly memorable night. I'm already looking forward to my next visit! Can’t wait to come back!!

Rick Neuman

3 months ago

We just had dinner tonight at The Reserve at Hartford celebrating a friend’s birthday and had a really nice experience. If you’re looking for a restaurant in Hartford WI with a wide variety of options, this is definitely one to consider. We started by sharing a few appetizers including the Broken Burrata with heirloom bruschetta and balsamic-basil pesto, the Crispy Cauliflower with sweet chili aioli, and the housemade gnocchi. All three were great starters and a good way to sample a few things from the kitchen. For entrées, my wife ordered the 22oz bone-in ribeye, which ended up being the standout dish of the night. If you’re looking for a great steak in Hartford WI, this one was cooked really well and full of flavor. Others at the table ordered the Gamberetto & Risotto with garlic butter shrimp and crispy artichoke hearts, the Friday fish fry, and I went with the Branzino Alla Griglia, which came with caper butter sauce, green beans, and creamy risotto. The menu has a nice mix of steaks, seafood, pasta, and classic Wisconsin options like fish fry, so there are plenty of directions you can go depending on what you’re in the mood for. Since it was a birthday dinner we also tried a few desserts including the Banana Foster Cheesecake, Triple Chocolate Cake, Crème Brûlée, and Raspberry Lemon Cake. The atmosphere was cozy and comfortable even though the place was busy, and the acoustics were surprisingly good — you could actually have a conversation at the table without it feeling loud. Service was excellent. Friendly, knowledgeable about the menu, and everything came out hot and right on time. Overall a very good meal and definitely a place we’d come back to try more of the menu.

Courtney Johnson

4 months ago

Amazing dinner with freshly made pasta. I had shrimp alfredo while partner had chicken parm and we shared a appetizer which was the fried risotto balls with a marinara (the marinara really set it off) He also had the clam chowder and I had the house salad. The calm chowder was 🔥🔥🔥 perfectly balanced. The salad was as you expect, very fresh, with a housemate dressing. I thought you got a relish tray and bread basket with dinner which would have paired well but we did not recieve. Unknown if was due to Friday or due to just opening and forgot it or dropped from serving. Had seen others post it and did have butter on table.

Donna Robinson

2 months ago

Wow. That's the word that first comes to mind! Nice upgrade on the interior from the former restaurant. Simple yet elegant. Beautiful chandeliers. Delicious food! Hats off to the chef. The best BBQ ribs I have ever eaten and I have had plenty over the years. Fall off the bone with a homemade sauce that is slightly, sticky sweet with a little kick of spice. A side of large grilled garlic shrimp, fresh sauteed green beans. A cup of potato gnocchi soup was a great start. My bf had the Atlantic salmon on a bed of creamy risotto. We will be back! Nicole was wonderful in bringing us our drinks and wonderful dinners. Very friendly.