Friday Fish Fry

For this Friday fish fry, you can select baked, breaded, or beer-battered cod, breaded lake perch, or pan-fried or breaded walleye. Dinners include marbled rye bread, coleslaw, and your pick of Yukon mashed potatoes, potato pancakes, or house French fries. You can also order optional add-ons such as clam chowder, salad, and premium sides.

The Reserve at Hartford presents an upmarket dining experience, celebrated for its prime rib and a diverse menu that includes seafood dishes and Sunday brunch. Reviewers consistently praise the generous portion sizes and the quality of ingredients, from expertly prepared steaks to fresh seafood and house-made pasta. The elegant and inviting decor, featuring chandeliers, creates a perfect atmosphere for relaxing and enjoying an evening out. The cozy and comfortable ambiance allows for conversation, even when the restaurant is busy. Exceptional service is a hallmark here, with a team delivering top-notch, friendly, and knowledgeable assistance. Guests frequently highlight the attentive staff and the overall memorable dining experience.